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The processing includes
First removes pods & leaves etc in pea Podder for getting peas as finish porduct for processing Then Wash peas stems etc in washing tank. After that take for blanching in Blancher & cooling in cooler to feed it to IQF or Blast freezer. Then Store in Cold room finally take for weighing, filling& packing.
Pea Podder- Pea-Podder specially designed for De-Podding the pea pods. Conveyor is fitted with SS rollers, flanged bearing on one side & take off bearing on the other side for tensioning.
Elevator - To Transfer carrying the grains to winnower.
Flotation Washer - lighter product will float in water, good product will be push by water force, and stones will be go down.
Recovery Drum - Suitable for separating of pea grains waste.
Conveyor - Helps to move the product from one place to other.
Blancher - Blanching for fruits & vegetables. Use for blanching & increase shelf life of peas.
Cooler -Cooling/chilling for fruits & vegetables. Increase shelf life of peas.
Freezer/IQF - A Blast Freezer is a specialized category of freezer used to preserve food at a very low temperature to prevent the growth of microorganisms.
The Freezer Cold Room, in-line system, designed to chill all products maintain temperature -20 deg C.
Capacity: - 1000 Kg/Hour to 10000 Kg/Hour