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Vegetable Blancher offered by us is equipped with superior quality thermostatic temperature control system for attaining precise values. It used for treating vegetables in boiling water for a predefined period of time and then quickly placing into iced water. This blancher helps in reducing loss of quality with time. It is completely suitable to be used in hotels, restaurants, and canteens. Vegetable Blancher has robust SS304 construction which ensures hygienic processing.